FARMHOUSE YOGURT, APRICOT
White yogurt with apricots. This is as simple as can be. The yogurt matures in the traditional way upon a layer of apricots at the bottom of the cup. The fruit flavour contains 55 % apricots with the remaining 45 % of purely natural origin. The white yogurt contains beneficial cultures of Bifidobacterium and Lactobacillus acidophilus.
Nutritional information per 100 g of product
| Energy kJ | 391 |
| Energy kcal | 93 |
| Fats | 3,1 g |
| of which saturated fatty acids | 2,2 g |
| Carbohydrates | 13 g |
| of which sugars | 13 g |
| Proteins | 3,0 g |
| Salt | 0,11 g |
Product composition
milk, fruit 18 % (apricots 55 %, sugar, stabilizer: pectin, lemon juice), milk protein, yogurt culture, Bifidobacterium BB12 and Lactobacillus acidophilus LA 5 (106/g) cultures. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 200 g.
