Soft yoghurt milks made for everyone who cannot or does not want dairy products with lactose. Easy to digest, yet still good. They have special double-layer lids so you can enjoy them at home or on the go. To the bottom.
Lactose intolerance is caused by the partial or complete inability of the body to produce an enzyme that breaks down lactose (milk sugar). That's why we split it into easily digestible glucose and galactose during production using a special enzyme.
- quality milk from nearby farms
- lactose free
- without added water and stabilizers in the yoghurt mass
- beneficial bacteria Bifidobacterium and Lactobacillus acidophilus
