BIO FARMHOUSE YOGURT, APRICOT
Organic milk from our cows matures into yogurt with beneficial bacteria Bifidobacterium and Lactobacillus acidophilus. The apricot flavour is very popular and is based on purely natural components with 35 % of real fruit bits.
Nutritional information per 100 g of product
|of which saturated fatty acids||1,7 g|
|of which sugars||11 g|
milk*, fruit 20 %* (apricots 35 %*, apricot purée, sugar *, stabilizer: native starch, pectins, natural aroma, acidity regulator: citric acid concentrate*, sodium carbonates), milk protein *, yogurt culture, probiotic culture Bifidobacterium*. * BIO organic components. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 180 g.