CREAMY FARMER’S YOGURT, APRICOT
We make this yogurt with milk from the local farms. We carefully test the milk and use only the traditional methods to achieve the typical taste of Hollandia yogurt. We added apricot to the creamy yogurt, which softens it even more. Literally a pleasure on the tongue.
Nutritional information per 100 g of product
| Energy kJ | 410 |
| Energy kcal | 98 |
| Fats | 2,6 g |
| of which saturated fatty acids | 2,0 g |
| Carbohydrates | 16 g |
| of which sugars | 14 g |
| Proteins | 3,2 g |
| Salt | 0,1 g |
Product composition
milk, fruit component 18 % (apricots 50 %, sugar, aroma), milk protein, yogurt culture, probiotic cultures Bifidobacterium and Lactobacillus acidophilus (106/g). Store at cool temperature (4 – 8)°C. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 400 g.
