FARMHOUSE YOGURT, APRICOT
White yogurt with apricots. This is as simple as can be. The yogurt matures in the traditional way upon a layer of apricots at the bottom of the cup. The fruit flavour contains 55 % apricots with the remaining 45 % of purely natural origin. The white yogurt contains beneficial cultures of Bifidobacterium and Lactobacillus acidophilus.
Nutritional information per 100 g of product
|of which saturated fatty acids||2,2 g|
|of which sugars||13 g|
milk, fruit 18 % (apricots 55 %, sugar, stabilizer: pectin, lemon juice), milk protein, yogurt culture, Bifidobacterium BB12 and Lactobacillus acidophilus LA 5 (106/g) cultures. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 200 g.