FARMHOUSE YOGURT, BLACKCURRANT
Farmhouse yogurt made in the traditional way of maturing in cup with beneficial bacteria Bifidobacterium and Lactobacillus acidophilus. The authentic taste of the blackcurrant with fruit bits (55 % of the fruit component) combined with the typical acidity of the white yogurt create a very strong flavour.
Nutritional information per 100 g of product
| Energy kJ | 382 |
| Energy kcal | 91 |
| Fats | 3,1 g |
| of which saturated fatty acids | 2,2 g |
| Carbohydrates | 13 g |
| of which sugars | 13 g |
| Proteins | 3,0 g |
| Salt | 0,11 g |
Product composition
milk, fruit 18 % (blackcurrant 55 %, sugar, stabilizer: pectin), milk protein, yogurt culture, Bifidobacterium BB12 and Lactobacillus acidophilus LA 5 (106/g) cultures. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 200 g.
