FARMHOUSE YOGURT, IRISH COFFEE
Coffee is great. So is Irish whiskey. And so is our yogurt, made in the traditional way of maturing in cup with the addition of beneficial cultures of Bifidobacterium and Lactobacillus acidophilus. Although the flavour contains no alcohol, we managed to match the taste preference of many customers.
Nutritional information per 100 g of product
| Energy kJ | 423 |
| Energy kcal | 101 |
| Fats | 3,5 g |
| of which saturated fatty acids | 2,4 g |
| Carbohydrates | 14 g |
| of which sugars | 14 g |
| Proteins | 2,9 g |
| Salt | 0,11 g |
Product composition
milk, flavour 18 % (sugar, chicory extract 1 %, caramelised sugar, aroma, colorant: caramel), milk protein, yogurt culture, Bifidobacterium BB12 and Lactobacillus acidophilus LA 5 (106/g) cultures. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 200 g.
