FARMHOUSE YOGURT, PLUM WITH CINNAMON
The yogurt matures in the traditional way in the cup. We then add ripe plums and a pinch of cinnamon. Farmhouse yogurt contains beneficial cultures of Bifidobacterium and Lactobacillus acidophilus.
Nutritional information per 100 g of product
|of which saturated fatty acids||2,2 g|
|of which sugars||12 g|
milk, fruit 18 % (plums 50 %, sugar, stabilizer: pectins, aronia berry juice concentrate, cinnamon 0.2 %, lemon juice), milk protein, yogurt culture, Bifidobacterium BB12 and Lactobacillus acidophilus LA (10/g) cultures. Fat content no less than 3.0 %. Use by date stated on the lid (S). Consume immediately after opening.