FARMHOUSE YOGURT, PLUM WITH CINNAMON
The yogurt matures in the traditional way in the cup. We then add ripe plums and a pinch of cinnamon. Farmhouse yogurt contains beneficial cultures of Bifidobacterium and Lactobacillus acidophilus.
Nutritional information per 100 g of product
| Energy kJ | 374 |
| Energy kcal | 89 |
| Fats | 3,1 g |
| of which saturated fatty acids | 2,2 g |
| Carbohydrates | 12 g |
| of which sugars | 12 g |
| Proteins | 3,1 g |
| Salt | 0,1 g |
Product composition
milk, fruit 18 % (plums 50 %, sugar, stabilizer: pectins, aronia berry juice concentrate, cinnamon 0.2 %, lemon juice), milk protein, yogurt culture, Bifidobacterium BB12 and Lactobacillus acidophilus LA (106/g) cultures. Fat content no less than 3.0 %. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 200 g.
