FARMHOUSE YOGURT, RASPBERRY

FARMHOUSE YOGURT, RASPBERRY

White farmhouse yogurt produced in the traditional way with the addition of beneficial cultures of Bifidobacterium and Lactobacillus acidophilus matures on a layer of raspberries. The raspberry layer contains fruit without pips – and fruit bits make 55 % of the content.

Nutritional information per 100 g of product

Energy kJ388
Energy kcal92
Fats3,1 g
of which saturated fatty acids2,2 g
Carbohydrates13 g
of which sugars13 g
Proteins3,0 g
Salt0,11 g

Product composition

milk, fruit 18 % (raspberries 55 %, sugar, stabilizer: pectin, lemon juice), milk protein, yogurt culture, Bifidobacterium BB12 and Lactobacillus acidophilus LA 5 (106/g) cultures. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 200 g.

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