FARMHOUSE YOGURT, RASPBERRY
White farmhouse yogurt produced in the traditional way with the addition of beneficial cultures of Bifidobacterium and Lactobacillus acidophilus matures on a layer of raspberries. The raspberry layer contains fruit without pips – and fruit bits make 55 % of the content.
Nutritional information per 100 g of product
|of which saturated fatty acids||2,2 g|
|of which sugars||13 g|
milk, fruit 18 % (raspberries 55 %, sugar, stabilizer: pectin, lemon juice), milk protein, yogurt culture, Bifidobacterium BB12 and Lactobacillus acidophilus LA 5 (106/g) cultures. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 200 g.