FARMHOUSE YOGURT, RHUBARB WITH MINT
With spring comes also a new limited flavour. This time we bet on sweet and sour taste of rhubarb and added mint. All this combined with white yogurt makes the perfect harmony. So taste it.
Nutritional information per 100 g of product
|of which saturated fatty acids||2,2 g|
|of which sugars||12 g|
Whole milk, fruit 18 % (rhubarb 50 %, sugar, stabilizer: pectins, mint extract 0,1 %). Milk protein, yogurt culture, culture Bifidobacterium BB12 a Lactobacillus acidophilus LA 5(106/g). Use by the date stated on the lid (S). Consume immediately after opening.