FARMHOUSE YOGURT, SOUR CHERRY WITH VANILLA
Farmhouse yogurt made in the traditional way of maturing in cup with beneficial bacteria Bifidobacterium and Lactobacillus acidophilus. Thanks to the 55 % content of real fruit bits the typical flavour of sour cherry makes a strong statement in each spoonful. Vanilla softens the sour taste of both the fruit and yogurt.
Nutritional information per 100 g of product
|of which saturated fatty acids||2,2 g|
|of which sugars||12 g|
milk, fruit 18 % (sour cherry 55 %, sugar, stabilizer: pectin, vanilla extract 0.6 %, lemon juice), milk protein, yogurt culture, Bifidobacterium BB12 and Lactobacillus acidophilus LA 5 (106/g) cultures. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 200g.