FARMHOUSE YOGURT, SOUR CHERRY WITH VANILLA

FARMHOUSE YOGURT, SOUR CHERRY WITH VANILLA

Farmhouse yogurt made in the traditional way of maturing in cup with beneficial bacteria Bifidobacterium and Lactobacillus acidophilus. Thanks to the 55 % content of real fruit bits the typical flavour of sour cherry makes a strong statement in each spoonful. Vanilla softens the sour taste of both the fruit and yogurt.

Nutritional information per 100 g of product

Energy kJ379
Energy kcal90
Fats3,2 g
of which saturated fatty acids2,2 g
Carbohydrates12 g
of which sugars12 g
Proteins2,9 g
Salt0,10 g

Product composition

milk, fruit 18 % (sour cherry 55 %, sugar, stabilizer: pectin, vanilla extract 0.6 %, lemon juice), milk protein, yogurt culture, Bifidobacterium BB12 and Lactobacillus acidophilus LA 5 (106/g) cultures. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 200g.

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