FARMHOUSE YOGURT, STRAWBERRY
Farmhouse yogurt made in the traditional way of maturing in cup with the addition of beneficial cultures of Bifidobacterium and Lactobacillus acidophilus. The fruit component is 100 % natural with 55 % content of strawberry bits.
Nutritional information per 100 g of product
|of which saturated fatty acids||2,2 g|
|of which sugars||13 g|
milk, fruit 18 % (strawberries 55 %, sugar, stabilizer: pectin, lemon juice), milk protein, yogurt culture, Bifidobacterium BB12 and Lactobacillus acidophilus LA 5 (106/g) cultures. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 200 g, 330 g.