LACTOSE FREE YOGHURT, APRICOT

LACTOSE FREE YOGHURT, APRICOT

Quality milk from proven farms and juicy apricots. Plus beneficial bacteria Bifidobacterium and Lactobacillus acidophilus. This yoghurt has everything it needs. It just lacks lactose. We split it already during production, so that it is also suitable for people with lactose intolerance. Or for all those who prefer more easily digestible yogurts. Simply for all lovers of great fruit yogurts.

Nutritional information per 100 g of product

Energy kJ359
Energy kcal85
Fats3,1 g
of which saturated fatty acids2,0 g
Carbohydrates11 g
of which sugars11 g
Proteins3,3 g
Salt0,10 g

Product composition

milk, fruit component 18% (apricots 50%, sugar, modified starch, stabilizer: pectins, natural aroma, acidity regulator: citric acid), milk protein, enzyme lactase, yogurt culture, culture of Bifidobacterium and Lactobacillus acidophilus (106/ g ). Use by the date shown on the cap (S). Store at (2-8) °C. Consume immediately after opening. Lactose content <0.01 g / 100 g.

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