We made lactose-free creamy yoghurt with sweet raspberry flavor especially for those who suffer from lactose intolerance. Or those who just want to eat more easily digestible yogurts. The breakdown of lactose into glucose and galactose during production guarantees better digestion. And we will guarantee you that it does not have the slightest effect on the taste of your favorite yogurt. Made from quality milk from proven farms, with the addition of Bifidobacterium and Lactobacillus acidophilus. Free of artificial flavors, food dyes and preservatives. You no longer have to go to the forest for raspberries. Just mix the yogurt.

Nutritional information per 100 g of product

Energy kJ383
Energy kcal91
Fats3,1 g
of which saturated fatty acids2,0 g
Carbohydrates12 g
of which sugars12 g
Proteins3,3 g
Salt0,10 g

Product composition

milk, fruit component 18% (raspberries 50%, sugar, modified starch, stabilizer: pectins, natural aroma), milk protein, enzyme lactase, yogurt culture, culture of Bifidobacterium and Lactobacillus acidophilus (106/g). Use by the date shown on the cap (S). Store at (2-8) °C. Consume immediately after opening. Lactose content <0.01 g / 100 g. Product package alternatives: 180 g.

Other flavours