Yogurt ice cream in strawberry cone
Yogurt ice cream is so great that it deserves a crown. Or in this case a cone. It contains only the best ingredients. Fair milk, BiFi cultures and strawberry sorbet. In short, what our great yogurts have, but in frozen form. So refresh yourself!
Nutritional information per 100 g of product
| Energy kJ | 1049 |
| Energy kcal | 251 |
| Fat | 12,2 g |
| of which saturated fatty acids | 7,7 g |
| Carbohydrates | 31,3 g |
| of which sugars | 23,1 g |
| Proteins | 3,4 g |
| Salt | 0,13 g |
Product composition
45% White yogurt (milk, milk protein, milk powder, yoghurt culture, probiotic culture), wafer (wheat flour, sugar, coconut oil, emulsifier: sunflower lecithin; potato starch, edible salt, anti-caking agent;), 12, 1% cream, strawberry topping (sugar, strawberry puree, water, modified corn starch, stabilizer: guar gum; beetroot concentrate, lemon concentrate), sugar, cocoa icing [vegetable oils (coconut, rapeseed), defatted cocoa, dried whey , emulsifier: sunflower lecithin; aroma], emulsifier: mono- and diglycerides of fatty acids; stabilizers: locust bean gum, guar gum. May contain soy, peanuts and nuts. Store at -18 °C or below. Do not re-freeze after thawing. Volume: 120 ml
