Some people bring sea shells from their holiday, others come back with ideas
After one family trip to Holland 25 years ago we started making yogurt in the traditional Dutch way. This is how we still make it - with milk from the local farms, with fresh fruit.
Everything is subject to very careful control to ensure a consistent taste that is typical for Hollandia. We are proud that we built a prosperous family company out of scratch while always remaining true to our beliefs and strict quality requirements. We are proud that we make real authentic yogurt and that we offer good jobs to the people in our region.
There is nothing more to add. Perhaps some blueberries.
To make sure we really don’t have to add anything else we keep everything under close control. Every milk tank, every farmer. We collect over 60 milk samples in a single day.
Nothing is taken away from the milk and nothing is added. The milk is the liquid white gold given to us by the cows from the fields nearby, in one of the purest nature areas in the country.