YOGURT ICE CREAM
FROZEN YOGURT BAR, STRAWBERRY
With BIFI culture
Have you heard that? It was the crunch of the icing. We transformed the cream Hollandia yogurt into Frozen yogurt bar, added strawberries, the icing, and of course the wooden stick. Don’t look for anything else. That is why the taste of our Frozen yogurt is so perfect.
Gluten-Free
Bifidobacterium BB12®
50 ml
Store at -18 °C and below. Best before the date indicated on the bottom of the package.
Nutritional information per 100 g of product
Energy
1335 Kj / 322 kcal
Fats
22,2 g
of which saturated fatty acids
17,4 g
Carbohydrates
25,6 g
of which sugars
23,1 g
Proteins
3,2 g
Salt
0,06 g
PRODUCT COMPOSITION
34% cocoa coating [vegetable fat (coconut), 26% cocoa mass, sugar, 10% low-fat cocoa powder, lactose, emulsifier: lecithins; flavouring], 25% natural yogurt (milk, milk protein, skimmed milk powder, yogurt cultures, probiotic culture), 11% strawberry purée, drinking water, sugar, 6% liquid cream, dextrose, fructose, dried glucose syrup, acid: citric acid; emulsifier: mono- and diglycerides of fatty acids; stabilisers: guar gum, locust bean gum; beetroot concentrate
Other flavors
